Anti-inflammatory menu n°1

• Golden milk

Ingredients: cinnamon, ginger, turmeric, coconut oil, black pepper, water.

• Pea gazpacho with coconut milk and ginger (75cl)

Ingredients: peas, onion, coconut milk, ginger, garlic, olive oil, vegetable stock.

• Spring curry (4 portions)

Ingredients: tomatoes, chickpeas, courgettes, onion, garlic, coconut milk, curry powder, ginger, tomato sauce, lime, spices, yoghurt.

• Quinoa carrot almond bowl (4 portions)

Ingredients: quinoa, carrot, almond, cashew nuts, parmesan, parsley

• Strawberry matcha chia pudding (x3)

Ingredients: almond milk, chia seeds, strawberries, matcha, seeds, pollen.

• Pea and mint hummus with crackers (125g)

Ingredients: chickpeas, peas, mint, tahini, lemon, spices, sunflower seeds, pumpkin seeds, linseed, sesame seeds.

• Turmeric ginger shot (x6)

Ingredients: lemon, orange, ginger, turmeric

• Turmeric lemon energy ball (x6)

Ingredients: dates, lemon, almonds, gluten-free oat flakes, coconut, turmeric

• Anti-inflammatory granola

Ingredients: gluten-free rolled oats, oleaginous fruit, coconut, turmeric, ginger, maple syrup, salt, coconut oil.

• Sobacha

Ingredients: roasted buckwheat seeds