Menu n°1

• Bone broth (75cl)

Ingredients: organic chicken carcass, onion, carrot, ginger, turmeric

• Buckwheat summer vegetable crumble (4 portions)

Ingredients: buckwheat flour, spelt flour, hazelnuts, onion, butter, Parmesan, tomatoes, courgettes, peppers, spices

• Cherry tomato tatin (4 units)

Ingredients: puff pastry, cherry tomatoes, mustard, olive oil, balsamic vinegar, maple syrup, onion, spices.

• Gazpacho of courgettes and almonds (75cl)

Ingredients: courgettes, almonds, vegetable yoghurt, garlic, onion, spices, olive oil, mint.

• Vegetable clafoutis (4 units)

Ingredients: cherry tomatoes, spinach, wheat flour, feta, eggs, spices.

• Lemon hummus (125g)

Ingredients: chickpeas, tahini, lemon, turmeric, zaat'ar, garlic, spices.

• Lemon, ginger and blueberry porridge (x3)

Ingredients: oat flakes, almond milk, blueberries, ginger, lemon.

• Peanut butter energy ball (x4)

Ingredients: dates, oat flakes, almonds, peanut butter, cocoa.

• Sobacha

Ingredients: buckwheat seeds for infusion